Vegan Pecan Tarts. Exploits of a Vegan Wannabe. December 09, 2011
I love to make and taste pecan tarts, especially with cream cheese crust. The yummy buttery taste of the crust along with the buttery, sugary filling with pecans, is a taste not to be missed in this life. Yet balanced with health care concerns about the effects of butter and other dairy products, many bakers are wondering how to keep great flavor but lessen possible health impacts.
This receipe for vegan pecan tarts calls for vegan butter, vegan cream cheese, and egg substitute. There is still the favorite brown sugar, both tasty and bringing its own set of health concerns.
Nevertheless, making a batch of these might be fun.
